Sushi Hidden Fish Menu (2025 Update)
Welcome to Sushi Hidden Fish, a culinary gem nestled in the heart of Montreal at 1233 Rue de la Montagne. This enchanting sushi restaurant is renowned for its exceptional menu that effortlessly combines tradition with innovative flair.
The star of the show is undoubtedly the selection of Hosomaki and Chu Maki. Highlights include the Hamachi with Green Onion for CA$16 and the stunning Maki Nobunaga, featuring torched spicy salmon and rich flavors for CA$33. Not to be missed is the incredible Sashimi selection, especially the exquisite OToro Sashimi Aged adorned with black caviar for CA$70, showcasing the ultimate freshness and quality.
With impeccable service and a cozy ambiance, it’s clear why patrons rave about their dining experience. At Sushi Hidden Fish, every dish is a masterpiece that promises an unforgettable culinary adventure.
Sashimi / Sashimi
Sashimi De Daurade Royale / Sea Bream Sashimi
6 morceaux. Oignon vert, puree de prune & sauce ponzu. / 6 pieces. Green onion, plum paste & ponzu sauce.
Sashimi D’hamachi / Hamachi Sashimi
6 morceaux. Poivron rouge, oignon vert & sauce ponzu. / 6 pieces. Red pepper, green onion & ponzu sauce.
Sashimi O-Toro Age / O-Toro Sashimi Aged
6 morceaux. Caviar noir & oignon vert. / 6 pieces. Black caviar & green onion.
Sashimi De Petoncles D’hokkaido / Hokkaido Scallop Sashimi
6 morceaux. Concombre, miyoga, ikura & vinaigrette tosazu. / 6 pieces. Cucumber, miyoga, ikura & tosazu dressing.
Sashimi D’unagi / Unagi Sashimi
6 morceaux. Sesame & sauce unagi. / 6 pieces. Sesame & unagi sauce.
Tataki De Thon Bluefin / Blufin Tuna Tataki
6 morceaux. Caviar noir, sauce shiso & sauce nikiri. / 6 pieces. Black caviar, shiso paste & nikiri sauce.
Tataki De Wagyu A5 Miyazaki Age / A5 Miyazaki Wagyu Tataki Aged
6 morceaux. Ail roti, oignon vert & sauce bbq a l’ail-gingembre. / 6 pieces. Roasted garlic, green onion & garlic-ginger bbq sauce.
Sashimi De Saumon Ora King / Ora King Salmon Sashimi
6 morceaux. Puree de truffe et pomme & sauce ponzu sucree. / 6 pieces. Truffle mushroom and apple puree & sweet ponzu sauce.
Sashimi Kanpachi Age / Kanpachi Sashimi Aged
6 morceaux. Huile de rayu, vinaigrette de sesame & sauce ponzu. / 6 pieces. Rayu oil, sesame vinaigrette & ponzu sauce.
Tataki De Thon Albacore / Albacore Tuna Tataki
6 morceaux. Albacore flambe avec epices a steak, caviar noir, negi shouga. / 6 pieces. Torched albacore with steak spice, black caviar, negi shuga.
Avocat / Avocado
Petoncles D’hokkaido / Hokkaido Scallop
Oba.
Thon / Tuna
Toro
Oignon vert. / Green onion.
Hamachi
Oignon vert. / Green onion.
Wagyu A5 Miyazaki / Miyazaki A5 Wagyu
Mizuna & yuzu kosho.
Saumon / Salmon
Concombre / Cucumber
Hosomaki (8 morceaux) / Hosomaki (8 Pieces)
Nigiri choix du chef / Chef's Choice Nigiri
Nigiri (24 Mcx) Pour 4 / Nigiri (24 Pcs) For 4
Nigiri (12 Mcx) Pour 2 / Nigiri (12 Pcs) For 2
Nigiri (18 Mcx) Pour 3 / Nigiri (18 Pcs) For 3
Nigiri (6 Mcx) Pour 1 / Nigiri (6 Pcs) For 1
Nigiri (30 Mcx) Pour 5-6 / Nigiri (30 Pcs) For 5-6
Maki Tartare De Saumon / Maki Salmon Tartar
6 morceaux. (papier nori) tartare de saumon, mayonnaise aux truffes, yuzu kosho & sriracha sur saumon epice, tobiko, oshinko, oignon vert & avocat. / 6 pieces. (nori paper) salmon tartar, truffle mayo, yuzu kosho & sriracha on top of spicy salmon, tobiko, oshinko, green onion & avocado.
Maki Hotaru
6 morceaux. (papier soya) petoncles d’hokkaido marines a l’huile de truffe, ikura, wasabi kizami & huile de truffe sur saumon epice, tranche de citron, oshinko & concombre. / 6 pieces. (soy paper) hokkaido scallop marinated with truffle oil, ikura & kizami wasabi on top of spicy salmon, lemon slice, oshinko & cucumber.
Maki Le Sunny Side / Maki Sunny Side
6 morceaux. (papier soya) tataki de thon bluefin, benitade, sauce shiso & sauce maison epicee sur tartare de thon bluefin, poivron rouge, ail roti, oignon vert, wasabi kizami, mizuna & riz au vinaigre akazu. / 6 pieces. (soy paper) bluefin tuna tataki, benitade, shiso paste & house spicy sauce on top of bluefin tuna tartar, red pepper, roasted garlic, green onion, mizuna & akazu vinegar rice.
Maki Tartare De Thon / Maki Tuna Tartar
6 morceaux. (papier nori) tartare de thon, yuzu kosho & sriracha sur thon epice, tobiko, oshinko, oignon vert & avocat. / 6 pieces. (nori paper) tuna taartar, yuzu kosho & sriracha on top of spicy tuna, tobiko, oshinko, green onion & avocado.
Maki Hikari
6 morceaux. (papier soya) tartare de wagyu a5 flambe sur albacore flambe avec epices a steak, gobo, laitue boston, avocat, yuzu kosho & riz au vinaigre akazu. / 6 pieces. (soy paper) torched miyazaki a5 wagyu tartar on top of torched albacore with steak spice, gobo, boston lettuce, avocado, yuzu kosho & akazu vinegar rice.
Maki Kaisen
6 morceaux. (papier nori) tartare de crevettes, togarashi, mayonnaise aux truffe & oignon vert sur tobiko, oshinko, avocat, crab des neiges & riz au vinaigre akazu. / 6 pieces. (nori paper) shrimp tartar, snow crab, togarashi, truffle mayo & green onion on top of tobiko, oshinko, avocado & akazu vinegar rice.
Maki Ora King
6 morceaux. (papier soya) saumon ora king, mayonnaise epicee, oshinko, mizuna, avocat & sauce ponzu sucree. / 6 pieces. (soy paper) ora king salmon, spicy mayo, oshinko, mizuna, avocado & sweet ponzu sauce.
Maki Crabe / Maki Crab
6 morceaux. (papier soya) crabe des neiges, tobiko, saumon ora king, mayonnaise epicee, gingembre, avocat, riz au vinaigre akazu & vinaigrette sesame et mangue. / 6 pieces. (soy paper) snow crab, tobiko, ora king salmon, spicy mayo, ginger, avocado, akazu vinegar rice & sesame mango dressing.
Chu maki (6 morceaux) / Chu Maki (6 Pieces)
Entrees / Starters
Salade Verte / Green Salad
Melange de laitue verte, concombre, tomate cerise, mizuna, vinaigrette japonaise. / Mixed greens, cucumber, cherry tomato, mizuna & Japanese dressing.
Salade Wakame / Wakame Salad
Wakame, oshinko, concombre, edamame & sesame. / Wakame, oshinko, cucumber, edamame & sesame.
Edamame
carotte, betterave, concombre, papaye, oignon vert, chou rouge, sesame, huile de truffe & vinaigre de riz, yuzu koshu. / Togarashi & sesame oil.
Salade De Kani / Kani Salad
Goberge, concombre, vinaigrette de mayonnaise au gingembre. / Crab stick, cucumber & ginger mayo dressing.
Soupe Miso / Miso Soup
Salade Wabi-Sabi / Wabi-Sabi Salad
Carotte, betterave, concombre, papaye, oignon vert, chou rouge, sesame, huile de truffe & vinaigre de riz, yuzu koshu. / Carrot, beetroot, cucumber, papaya, green onion, purple cabbage, sesame, truffle oil & rice vinegar, yuzu koshu.
Concombre / Cucumber
Wagyu A5 Miyazaki / Miyazaki A5 Wagyu
Mizuna & yuzu kosho.
Thon / Tuna
Unagi
Hamachi
Oignon vert. / Green onion.
Petoncles D’hokkaido / Hokkaido Scallop
Oba.
Toro
Oignon vert. / Green onion.
Avocat / Avocado
Saumon / Salmon
Temaki (1 morceau) / Temaki (1 Piece)
Nigiri / Nigiri
Saumon Ora King (2mcx) / Ora King Salmon (2 Pcs)
Kanpachi (2mcx) / Kanpachi (2 Pcs)
Sawara (2mcx) / Sawara (2 Pcs)
Albacore (2mcx) / Albacore (2 Pcs)
Crevette Ebi (2mcx) / Ebi Shrimp (2 Pcs)
Hamachi (2mcx) / Hamachi (2 Pcs)
Shima Aji (2mcx) / Shima Aji (2 Pcs)
Unagi (2mcx) / Unagi (2 Pcs)
O-Toro (2mcx) / O-Toro (2 Pcs)
Vivaneau (2mcx) / Red Snapper (2 Pcs)
Akami Thon Bluefin (2mcx) / Akami Bluefin Tuna (2 Pcs)
Petoncles D’hokkaido (2mcx) / Hokkaido Scallop (2 Pcs)
Bar (2mcx) / Bass (2 Pcs)
Œufs De Saumon (2mcx) / Salmon Roe (2 Pcs)
Saumon Bio (2mcx) / Bio Salmon (2 Pcs)
Dorade (2mcx) / Seabream (2 Pcs)
Chutoro (2mcx) / Chutoro (2 Pcs)
Madai (2mcx) / Madai (2 Pcs)
Wagyu A5 Miyazaki (1mc) / Miyazaki A5 Wagyu (1 Pc)
Maki D’unagi / Maki Unagi
8 morceaux. (papier nori) unagi flambe, flocon de bonito & sauce unagi sur crabe des neiges epice, tobiko & avocat. / 8 pieces. (nori paper) torched unagi, bonito flake & unagi sauce on top of spicy snow crab, tobiko & avocado.
Maki Oishi
8 morceaux. (papier de riz) saumon epice, tobiko, oshinko, concombre, laitue boston, avocat & sauce ponzu sucree. / 8 pieces. (rice paper) spicy salmon, tobiko, oshinko, cucumber, boston lettuce, avocado & sweet ponzu sauce.
Maki Vege / Maki Veggie
8 morceaux. (papier de riz) salade verte melangee, poivron rouge, oshinko, gobo, chou rouge, wakame, avocat & vinaigrette sesame. / 8 pieces. (rice paper) mixed greens, red pepper, oshinko, gobo, purple cabbage, wakame, avocado & sesame dressing.
Maki Nobunaga
8 morceaux. (papier nori) saumon epice flambe, sauce unagi & ito togarashi sur shiitake, huile de sesame & avocat. / 8 pieces. (nori paper) torched spicy salmon, unagi sauce & ito togarashi on top of shiitake, sesame oil & avocado.
Maki Natsu
8 morceaux. (papier nori) tartare d’hamachi, piment chili rouge, sauce shiso & sauce nikiri sur albacore flambe avec epices a steak, mizuna & avocat. / 8 pieces. (nori paper) hamachi tartare, red chili pepper, shiso paste & nikiri sauce on top of torched albacore with steak spice, mizuna & avocado.
Maki Saumon Gravlax / Maki Salmon Gravlax
8 morceaux. (papier soya) saumon marine aux betteraves, wasabi kizami & benitade sur saumon epice, oshinko, oignon frit, chou rouge, avocat & riz au vinaigre akazu. / 8 pieces. (soy paper) salmon marinated with beetroot, kizami wasabi & benitade on top of spicy salmon, oshinko, fried onion, purple cabbage, avocado & akazu vinegar rice.
Maki Le Blanc / Maki The White
8 morceaux. (papier nori) albacore flambe au miso, togarashi & arare sur tartare d’albacore epice, tobiko, gobo, oignon vert & avocat. / 8 pieces. (nori paper) torched miso albacore, togarashi & arare on top of spicy albacore, tobiko, gobo, green onion & avocado.
Maki Yawara
8 morceaux. (papier nori) maquereau espagnol flambe & mayonnaise a l'ail sur crabe des neiges epice, gingembre & avocat. / 8 pieces. (nori paper) torched spanish mackerel & garlic mayo on top of spicy snow crab, ginger & avocado.
Maki Wagyu
8 morceaux. (papier soya) wagyu a5 de miyazaki flambe, ail frit, mayonnaise a l'ail & sauce maison sur tartare de wagyu a5 de miyazaki, mizuna, avocat, sriracha, yuzu kosho & riz au vinaigre akazu. / 8 pieces. (soy paper) torched miyazaki a5 wagyu, fried garlic, garlic mayo & house sauce on top of miyazaki a5 wagyu tartare, mizuna, avocado, sriracha, yuzu kosho & akazu vinegar rice.
Maki Bluefin
8 morceaux. (papier soya) tartare de thon bluefin, caviar noir & sauce nikiri sur mangue, concombre, mayonnaise epicee & avocat. / 8 pieces. (soy paper) bluefin tuna tartare, black caviar & nikiri sauce on top of mango, cucumber, spicy mayo & avocado.